Basque Country: How to Make Ham Croquettes – Garden & Gun
Golden-fried ham cakes—a Basque dish any Southerner is sure to love
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gardenandgun.com.
Ingredients
- 3¼ cups whole milk
- 1 cup heavy cream
- 1 ham bone (optional), or 3 slices Ibérico or Serrano ham
- 5 tbsp. unsalted butter
- ½ onion, diced fine
- 3 cups all-purpose flour
- Kosher salt
- 5 oz. Ibérico or Serrano ham, finely chopped
- 3 large eggs
- 2 cups dry bread crumbs
- Olive oil, for frying
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