Shrimp Fried Rice with Sun Dried Tomatoes Recipe | Food Network

Ingredients

• 5 cups Cooked Rice
• 3 large eggs, beaten with a pinch of white pepper and salt
• 1 teaspoon peanut oil
• 1 1/2 teaspoons oyster sauce
• 1 tablespoon Chicken Stock
• 2 teaspoons soy sauce
• 1 teaspoon white wine
• 3/4 teaspoon sugar
• Pinch white pepper
• 1/2 teaspoon sesame oil
• 1 1/2 teaspoons minced ginger
• 2 cups broccoli stems, peeled, cut into l/4inch dice
• 1/4 pound medium shrimp, shelled, deveined, and cut into 1/2inch pieces
• 1/4 cup sundried tomatoes, washed in warm water, cut 1/2 by 1/4inch pieces
• 1/2 cup scallions, finely sliced
• 3 tablespoons minced fresh coriander (cilantro