Lentil Soup with Holiday Ham | Pork Recipes | Weber Grills | Weber US
Keywords
- Weber
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Cooking tools:
- Grill
- Blender
- Pot
- Chef's knife
- Cutting board
- Pastry brush
- Measuring spoon
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 1 large white or yellow onion, cut crosswise into ½-inch slices
- Extra-virgin olive oil
- Kosher salt
- Freshly ground black pepper
- 1 cup/125 grams finely chopped carrot
- 1½ tablespoon minced garlic
- 1 teaspoon curry powder
- 8 ounces/225 grams dried lentils (1¼ cups), rinsed
- ½ cup/120 milliliters medium-dry sherry or vermouth
- 5 cups/1.2 liters low-sodium chicken broth
- ½ pound/225 grams finely chopped cooked ham (about 1½ cups), divided
- 2 tablespoons roughly chopped fresh Italian parsley leaves
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