Potato and Zucchini Curry
Potato and Zucchini Curry Ingredients 1 pound potatoes, diced 2 tbsp oil 2 fat cloves of garlic, finely chopped 1 onion, sliced 1 red chilli, finely sliced, or
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fullbellyfarm.com.
Cooking tools:
- Saucepan
- Colander
- Stove
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Fork
- Spoon
Ingredients
- 1 pound potatoes, diced
- 2 tbsp oil
- 2 fat cloves of garlic, finely chopped
- 1 onion, sliced
- 1 red chilli, finely sliced, or pinch of dried cayenne
- ½ tsp turmeric
- 1 tsp cumin
- Pinch of salt
- 1 can chopped tomatoes, or 1½-2 cups diced
- 1 large zucchini, or two small
- Few sprigs of cilantro
- Yogurt (optional)
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