Cheese Curd Patty Melt Recipe

Ingredients

• 4 oz Ground Chuck Patty
• 2 ea Multi Grain Bread
• 2 oz Litehouse® Thousand Island
• 1 oz Litehouse® Mayonnaise
• 3 oz Butter
• 1 oz Red Onion
• 1 tsp Red Wine and Olive Oil Vinaigrette
• 1 tsp Kosher Salt
• 1 tbsp Brown Sugar
• ½ tsp Ground Black Pepper
• 1 tsp Brown Sugar
• 1 tsp Garlic
• 1 tsp Onion
• 1 tsp Cumin
• 1 tsp Litehouse® Freeze Dried Parsley
• 1 tsp Chili Powder
• ½ tsp Dry Mustard