Pickled Roasted Beets Recipe | Cookooree
This recipe is based off of an excellent recipe for pickled rhubarb from Tom Douglas' 2003 cookbook Tom's Big Dinners, to be paired with pâté. Rhub...
Ingredients
- 2 medium beets, with stems
- 1.5 cups rice wine vinegar
- .5 cup apple cider vinegar
- 1 cup firmly packed light brown sugar
- .5 cup granulated sugar
- 1 jalapeño, thinly sliced
- 4 thick slices of fresh ginger, peeled
- 3 star anise
- 1 tbsp whole coriander seeds, roughly crushed
- 1 cinnamon stick, broken into halves
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