Hangover Thai Fried Quinoa - Brooke Kelly Nutrition

Ingredients

• 2 large eggs
• 1 ½ tablespoons tamari
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, minced
• ½ tablespoon fish sauce
• 1 tablespoon maple syrup
• 2 tablespoons of lime juice
• ¼ cup smooth peanut butter
• 300g firm tofu
• 1 teaspoon corn starch
• ½ teaspoon salt
• 2 tablespoons of extra virgin olive oil
• 1 small brown onion, finely diced
• 1 ½ cups broccoli, finely chopped
• 2 cups cooked and cooled white quinoa
• 1 mild green chilli, finely sliced
• 10g mint, finely sliced
• 5g Thai basil, finely sliced
• 2 kaffir lime leaves, stems removed and finely sliced
• Chilli oil