Recipe by Chef Nick DiGiovanni Chicken Caesar Salad Crunchwrap

Ingredients

• 4-6 chicken tenders
• 1 cup buttermilk
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp smoked paprika
• ½ tsp black pepper
• ¼ cup all-purpose flour
• ½ cup seasoned breadcrumbs
• ½ cup panko breadcrumbs
• ¼ cup grated parmesan cheese
• ½ tsp salt
• ¼ tsp black pepper
• Vegetable oil
• 1 block parmesan cheese
• 1 large flour tortilla
• 1 tbsp olive oil
• 1 bag Fresh Express Caesar Chopped Kit
• 1 lemon