Mediterranean Grilled Lamb Chops With Tomato Mint Quinoa - Global Animal Partnership

Ingredients

• 1 tsp. garlic paste (or finely minced garlic)
• 1 tsp. allspice
• 1/2 tsp. ground green cardamom
• 1/2 tsp. ground nutmeg
• 1/4 tsp. sweet paprika
• 1/2 tsp. salt
• 1 scant tsp. black pepper
• 1 Tbsp. chopped fresh mint leaves
• Olive oil
• 2 frenched racks of lamb, fat trimmed, separated into chops (about 16 chops)
• 1 large lemon, juiced
• 1 small yellow or red onion, sliced
• 1 cup dry quinoa, rinsed
• 3 cups water
• 2 Tbsp. olive oil
• 3 garlic cloves, chopped
• 1-14 1/2 oz can petite diced tomatoes
• Salt and pepper
• 1 cup fresh mint leaves, chopped
• 1/2 cup red onion, finely chopped
• 1/3 cup crumbled feta cheese