Hurricane Mimosas Recipe | Valerie Bertinelli | Food Network
Get Hurricane Mimosas Recipe from Food Network
Ingredients
- 1/2 cup light rum
- 1/2 cup dark rum
- 1/2 cup passionfruit juice
- 1/2 cup orange juice
- 1 tablespoon grenadine
- One 750-milliliter bottle dry sparkling wine, chilled
- Maraschino cherries, for garnish
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