Spicy Pepper Jelly | PCFMA
A little bit spicy, a little bit sweet, this pepper jelly will be you favorite with cream cheese, on toast points, and crackers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pcfma.org.
Ingredients
- 1 cup red bell peppers, finely chopped
- 1 cup green bell peppers, finely chopped
- 1 to 2 jalapeño peppers, seeded, minced
- 1-1/2 cups apple cider vinegar
- 1/4 teaspoon pepper flakes
- 6-1/2 cups sugar
- 2 pouches liquid pectin
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