Ham Cordon Bleu Casserole - HORMEL® CURE 81® Ham

Ham Cordon Bleu Casserole - HORMEL® CURE 81® Ham

www.hormel.com

Treat yourself to the rich and comforting flavors of Ham Cordon Bleu Casserole. With tender diced chicken, savory HORMEL® CURE 81® Classic Boneless Ham dressed in a creamy sauce and topped with a...

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Cooking tools:

  • Baking dish
  • Cutting board
  • Chef's knife
  • Saucepan
  • Stove
  • Oven
  • Mixing bowl
  • Whisk
  • Spoon
  • Measuring cup
  • Measuring spoon

Ingredients

  • 1 whole cooked chicken, bones removed, meat diced or shredded (5-6 Cups)
  • 1/2 pound very thinly sliced HORMEL® CURE 81® Classic Boneless Ham, rough chopped
  • 1/4 pound thin sliced baby Swiss cheese
  • 4 tablespoons butter
  • 4 tablespoons flour
  • 31/4 cups milk
  • 2 tablespoons fresh squeezed lemon juice
  • 1 tablespoon Dijon mustard
  • 11/2 teaspoons salt
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon white pepper
  • 6 tablespoons butter
  • 11/2 cups panko bread crumbs
  • 3/4 teaspoon seasoning salt
  • 11/2 teaspoons crushed dried parsley

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