Ham Cordon Bleu Casserole - HORMEL® CURE 81® Ham
Treat yourself to the rich and comforting flavors of Ham Cordon Bleu Casserole. With tender diced chicken, savory HORMEL® CURE 81® Classic Boneless Ham dressed in a creamy sauce and topped with a...
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Cooking tools:
- Baking dish
- Cutting board
- Chef's knife
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- Stove
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- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 whole cooked chicken, bones removed, meat diced or shredded (5-6 Cups)
- 1/2 pound very thinly sliced HORMEL® CURE 81® Classic Boneless Ham, rough chopped
- 1/4 pound thin sliced baby Swiss cheese
- 4 tablespoons butter
- 4 tablespoons flour
- 31/4 cups milk
- 2 tablespoons fresh squeezed lemon juice
- 1 tablespoon Dijon mustard
- 11/2 teaspoons salt
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon white pepper
- 6 tablespoons butter
- 11/2 cups panko bread crumbs
- 3/4 teaspoon seasoning salt
- 11/2 teaspoons crushed dried parsley
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