Wisconsin Almond Swiss Cheese Log Recipe

Name: Wisconsin Almond Swiss Cheese Log Recipe
Ingredients: 1/2 package (4 ounces) Crystal Farms Original Cream Cheese, softened; 4 tablespoons butter, softened; 4 ounces Ron's Wisconsin 2-Year Cheddar cheese or Ron's Wisconsin 1-Year Cheddar cheese, shredded (1 cup); 4 ounces Ron's Wisconsin Baby Swiss cheese, shredded (1 cup); 1 teaspoon onion powder; 1 teaspoon Worcestershire sauce; 1 1/2 cups toasted sliced almonds, divided; Assorted crackers

www.wisconsincheese.com

Take your crackers from plain to positively delicious by spreading some of this cheese log, featuring crunchy almonds, and buttery swiss cheese.

Keywords

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Cooking tools:

Mixing bowl
Spatula
Measuring spoon
Chef's knife
Cutting board
Plastic wrap
Serving platter

Ingredients

1/2 package (4 ounces) Crystal Farms Original Cream Cheese, softened
4 tablespoons butter, softened
4 ounces Ron's Wisconsin 2-Year Cheddar cheese or Ron's Wisconsin 1-Year Cheddar cheese, shredded (1 cup)
4 ounces Ron's Wisconsin Baby Swiss cheese, shredded (1 cup)
1 teaspoon onion powder
1 teaspoon Worcestershire sauce
1 1/2 cups toasted sliced almonds, divided
Assorted crackers