Wisconsin Almond Swiss Cheese Log Recipe
Take your crackers from plain to positively delicious by spreading some of this cheese log, featuring crunchy almonds, and buttery swiss cheese.
Keywords
- best european cheese
- cheese
- swiss cheese
- cheddar
- wisconsin cheese recipe
- wisconsin cheese
- cheese recipe
- baby swiss
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.wisconsincheese.com.
Cooking tools:
- Mixing bowl
- Spatula
- Measuring spoon
- Chef's knife
- Cutting board
- Plastic wrap
- Serving platter
Ingredients
- 1/2 package (4 ounces) Crystal Farms Original Cream Cheese, softened
- 4 tablespoons butter, softened
- 4 ounces Ron's Wisconsin 2-Year Cheddar cheese or Ron's Wisconsin 1-Year Cheddar cheese, shredded (1 cup)
- 4 ounces Ron's Wisconsin Baby Swiss cheese, shredded (1 cup)
- 1 teaspoon onion powder
- 1 teaspoon Worcestershire sauce
- 1 1/2 cups toasted sliced almonds, divided
- Assorted crackers
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Wisconsin Almond Swiss Cheese Log Recipe
wisconsincheese.com
Wisconsin Cheese Ball Barn
wisconsincheese.com
Wisconsin Cheese Ball Barn
wisconsincheese.com
Smoked Almond Triple-Cheese Logs Recipe
bettycrocker.com
Savory Alpine-Style Cheese Crackers Recipe
wisconsincheese.com
Chives and Creamy Brick Cheese Spread Recipe
wisconsincheese.com
Chives and Creamy Brick Cheese Spread Recipe
wisconsincheese.com
Bacon and Cheddar Cheese Balls Recipe
wisconsincheese.com