grilled_flank_steak_with_creamy_mushroom_sauce_feature
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Ingredients
- 4 flank steaks
- 1/2 cup unsalted butter
- 1/4 cup all-purpose flour
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 (15 oz) can mushroom soup
- 1/2 cup chicken broth
- 1/4 cup heavy cream
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
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