Garlic Parmesan Roasted Shrimp in 18 Minutes

Ingredients

• 1.5 lbs Jumbo Shrimp (16-20 count), peeled and deveined, tail-on
• 2 tbsp Extra virgin olive oil
• 4 cloves Garlic, minced
• 1/2 cup Parmesan cheese, finely grated
• 1 tsp Dried Italian seasoning
• 1/2 tsp Red pepper flakes
• 1/2 tsp Kosher salt
• 1/4 tsp Freshly cracked black pepper
• 1 tbsp Fresh Italian parsley, chopped
• 1 Lemon, cut into wedges