Maple Sesame Kale Chips - Once Upon a Chef
These guilt-free crispy kale chips are a bit salty, a bit sweet and a bit spicy. The sesame seeds add nutty flavor and heft.
Ingredients
- 5 cups gently packed curly kale (stripped from stalk, torn into pieces a little larger than bite-size, rinsed and dried)
- 1 tablespoon olive oil
- ¼ teaspoon salt
- 1 tablespoon maple syrup
- ⅛ teaspoon cayenne pepper
- 3 tablespoons sesame seeds
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