Two Champagne Cocktails Recipe | Booths Christmas
THE CLASSIC Put the sugar cube onto a teaspoon and add the bitters. Drop the soaked sugar cube into a Champagne flute. Pour on the brandy to cover. Top up
Ingredients
- THE CLASSIC
- 1 white sugar cube
- A couple of dashes of bitters
- A good splash of brandy
- Booths Brut, NV (Champagne, France)
- 1 Maraschino cherry
- GINGER FIZZ
- 1 piece of crystallised ginger
- Stone's Green Ginger Wine
- 1 twist of tangerine peel
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