Two Champagne Cocktails Recipe | Booths Christmas

Two Champagne Cocktails Recipe | Booths Christmas

www.booths.co.uk

THE CLASSIC Put the sugar cube onto a teaspoon and add the bitters. Drop the soaked sugar cube into a Champagne flute. Pour on the brandy to cover. Top up

View full recipe on www.booths.co.uk

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.booths.co.uk.

Share this recipe:

Cooking tools:

  • Measuring spoon
  • Champagne flute
  • Champagne coupe glass

Ingredients

  • THE CLASSIC
  • 1 white sugar cube
  • A couple of dashes of bitters
  • A good splash of brandy
  • Booths Brut, NV (Champagne, France)
  • 1 Maraschino cherry
  • GINGER FIZZ
  • 1 piece of crystallised ginger
  • Stone's Green Ginger Wine
  • 1 twist of tangerine peel

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This