Cherry tomato jam with herb scones | Mutti Recipe

Ingredients

• Jam
• 400 g Mutti® Cherry Tomatoes
• juice of 1 organic lemon
• dl ¾ of jam sugar
• ½ vanilla bean
• Scones
• 3 dl ½ wheat flour or multigrain flour
• 1 dl porridge flakes
• 1 tbsp sugar
• 1 ts salt
• 2 ts baking powder
• 75 g room temperature butter or margarine
• 50 g grated cheese
• 2 dl cold milk
• 1 dl finely chopped mixed herbs (basil (chervil, thyme)