Cheesy Grits Recipe with Sautéed Mushrooms and a Poached Egg - Organic Authority
Looking for a vegetarian-friendly cheesy grits recipe? This one, paired with tasty sautéed mushrooms and a luscious poached egg will take the cake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.organicauthority.com.
Ingredients
- 1/2 cup corn grits
- 1 cup water (depending on grits type — check package for more information)
- 1 pinch salt
- 1/2 cup shredded cheddar cheese
- 1 Tbsp. butter
- 1 shallot, minced
- 1 pound Crimini or button mushrooms, sliced
- salt and pepper
- 2 eggs
- 1 Tbsp. white vinegar
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