Crispy Honey Lemon Pepper Wings Recipe - Sweet and Tangy
Make crispy honey lemon pepper wings in under an hour. Sweet, tangy and perfectly seasoned chicken wings baked to crispy perfection. No deep frying needed!
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Cooking tools:
- Cooling rack
- Oven
- Baking sheet
- Aluminum foil
- Mixing bowl
- Whisk
- Paper towel
- Tongs
- Measuring spoon
Ingredients
- 3 pounds chicken wings, separated into flats and drums.
- 2 tablespoons all-purpose flour.
- 2 teaspoons baking powder.
- 1½ teaspoons salt.
- 1 teaspoon paprika.
- ¼ cup unsalted butter, melted and cooled.
- ¼ cup honey.
- 1 tablespoon fresh lemon juice.
- 2 teaspoons salt-free lemon pepper seasoning.
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