White Bread Dough | Emerils.com

White Bread Dough | Emerils.com

www.emerils.com

Lighten up your baking game with Emeril's White Bread Dough recipe—fluffy, delicious results guaranteed with simple steps!

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Ingredients

  • 1 (1.04-ounce) package active dry yeast
  • 1/2 cup lukewarm water (100 to 110 degrees F)
  • 1 pinch plus 1 tablespoon granulated sugar
  • 3 1/4 cups all-purpose flour
  • 1 teaspoon kosher salt
  • 2 tablespoons unsalted butter, cut into pieces
  • 1/2 cup lukewarm milk
  • 1/2 cup plus 2 teaspoons olive oil

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