Tangy Spicy No-Tomato BBQ Sauce Recipe
This is a vinegar based sauce that came from a friend of my fathers. It freezes very well and is great on any barbequed meat. This is his recipe but i
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Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1/2 cup butter
- 1 cup water
- 1/3 cup Worcestershire sauce
- 1 cup apple cider vinegar
- 3 tablespoons brown mustard
- 1 tablespoon kosher salt
- 2 tablespoons chili powder
- 1 tablespoon cayenne (if thats too spicy, just use 3 tablespoons chili powder)
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