Sauteed Zucchini and Tomatoes | Ashley Supervalu
Sauteed Zucchini and Tomatoes | Ashley Supervalu
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ashleysupervalu.com.
Ingredients
- 1 tablespoon Pure Wesson® Canola Oil
- 4 small zucchini, sliced (4 small = about 4 cups)
- 1/8 teaspoon ground black pepper
- 1 can (14.5 oz each) Hunt's® Stewed Tomatoes, undrained
- 1/4 teaspoon salt
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