Shrimp and Cabbage Slaw with Chili Sauce and Lime | Williams Sonoma
Shrimp and Cabbage Slaw with Chili Sauce and Lime Toss this colorful salad thoroughly before serving so that the crunchy shreds of cabbage are well coated with
Ingredients
- 3 Tbs. Asian fish sauce 
- 3 Tbs. rice vinegar 
- 3 Tbs. fresh lime juice 
- 2 Tbs. sugar 
- 1 tsp. Asian red chili paste 
- 1 lb. cooked medium shrimp, peeled and deveined
- 4 cups finely shredded red cabbage 
- 4 cups finely shredded green or savoy cabbage 
- 3/4 cup chopped fresh cilantro 
- 1/2 cup chopped unsalted roasted peanuts 
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