Creamy Onion Chicken Bake with Bell Peppers and Mushrooms
Tender chicken in a savory onion and cream sauce with bell peppers and mushrooms, oven-baked to golden perfection.
Ingredients
- 4 boneless, skinless chicken breasts
- 4 large onions, thinly sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 7 ounces (about 2 3/4 cups) mushrooms, sliced
- 1 garlic clove, minced
- 2 tablespoons butter
- 3/4 cup heavy cream
- 1/2 cup grated cheese (optional, for topping)
- 1 tablespoon all-purpose flour
- 1 cup chicken broth
- 1 teaspoon dried thyme
- Salt, to taste
- Black pepper, to taste
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