Peanut Butter Stout Brownies with Pretzel Crust

Peanut Butter Stout Brownies with Pretzel Crust

www.babbssupermarket.com

Peanut Butter Stout Brownies with Pretzel Crust | Babbs Supermarket

View full recipe on www.babbssupermarket.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.babbssupermarket.com.

Share this recipe:

Cooking tools:

  • Food processor
  • Zip-top bag
  • Rolling pin
  • Baking pan
  • Cooling rack
  • Oven
  • Mixing bowl
  • Measuring cup
  • Spoon
  • Spatula
  • Chef's knife
  • Cutting board
  • Kitchen timer

Ingredients

  • 1 pkg (18.4 oz each) chocolate fudge brownie mix, prepared with Pure Wesson® Vegetable Oil, Egg Beaters® Original and stout beer
  • PAM® Original No-Stick Cooking Spray
  • 1/3 cup Peter Pan® Creamy Peanut Butter
  • 2 tablespoons confectioners' sugar
  • 1/3 cup Parkay® Original Spread-tub, melted
  • 5 cups tiny pretzel twists, crushed fine
  • 1/4 cup granulated sugar

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This