Peanut Butter Stout Brownies with Pretzel Crust

Name: Peanut Butter Stout Brownies with Pretzel Crust
Total time: 55 min
Ingredients: 1 pkg (18.4 oz each) chocolate fudge brownie mix, prepared with Pure Wesson® Vegetable Oil, Egg Beaters® Original and stout beer; PAM® Original No-Stick Cooking Spray; 1/3 cup Peter Pan® Creamy Peanut Butter; 2 tablespoons confectioners' sugar; 1/3 cup Parkay® Original Spread-tub, melted; 5 cups tiny pretzel twists, crushed fine; 1/4 cup granulated sugar

www.babbssupermarket.com

Peanut Butter Stout Brownies with Pretzel Crust | Babbs Supermarket

View full recipe on www.babbssupermarket.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.babbssupermarket.com.

Share this recipe:

Cooking tools:

Food processor
Zip-top bag
Rolling pin
Baking pan
Cooling rack
Oven
Mixing bowl
Measuring cup
Spoon
Spatula
Chef's knife
Cutting board
Kitchen timer

Ingredients

1 pkg (18.4 oz each) chocolate fudge brownie mix, prepared with Pure Wesson® Vegetable Oil, Egg Beaters® Original and stout beer
PAM® Original No-Stick Cooking Spray
1/3 cup Peter Pan® Creamy Peanut Butter
2 tablespoons confectioners' sugar
1/3 cup Parkay® Original Spread-tub, melted
5 cups tiny pretzel twists, crushed fine
1/4 cup granulated sugar