Sonora Style Hangover Soup (or Caguamanta Soup) Recipe – Virginia Seafood

Ingredients

• 1 Tablespoon All Purpose Flour
• 1 Tablespoon lard
• 6 cloves peeled and chopped garlic
• 3 medium tomatoes, coarsely chopped
• 2 cubes shrimp bullion or 2 cups shrimp stock
• 2 dashes of hot sauce (Tabasco)
• 1 Tablespoon dried oregano
• 2 teaspoon ground cumin
• 2 ounces green chili salsa
• 2 stalks of celery, diced
• 3 medium carrots, diced
• 6 ounces fresh green beans, diced
• 6 pounds Chesapeake Ray Fillet cut into medium pieces