Hummus Soup

Name: Hummus Soup
Total time: 55 min
Ingredients: 2 X 400g tins chickpeas, (rinsed and drained); 1 onion, peeled and diced; 2 carrots, (peeled and thinly sliced); 2½ tsp garlic granules; 1½ tsp ground cumin; 2 vegetable stock cubes, (made up with 1.4 litre boiling water); 1 lemon, (juice only); 2 tbsp tahini paste; salt; pepper; low-calorie cooking spray

pinchofnom.com

We’ve taken the flavours of a classic Middle Eastern dip and turned them into a hearty Hummus Soup! Don't forget the crispy chickpea topping.

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