Magic Breakfast Strata - Magic Seasoning Blends

Ingredients

• 2 tablespoons unsalted butter
• ½ pound small diced Chef Paul Prudhomme’s Andouille Smoked Sausage (Hot or Regular)
• 1 cup small chopped mushrooms
• ½ cup small diced red onions
• ⅓ cup small diced red bell pepper
• ½ cup small chopped green onions
• 2 tablespoons finely chopped parsley
• 1 tablespoon finely chopped garlic
• 1 teaspoon finely chopped fresh thyme leaves
• ½ pound cooked and crumbled bacon
• 10 large eggs
• 3 cups half-and-half
• 1 cup shredded Gruyere cheese
• 1 cup shredded fontina cheese
• 2 tablespoons Chef Paul Prudhomme’s Seafood Magic®
• 1 (14-ounce) loaf brioche, cut into 1-inch cubes