Spaetzle Recipe: A Healthy German Pasta With Mushroom Cream Sauce

Ingredients

• 1 1/2 cups all-purpose flour
• 1 tsp cayenne pepper
• 1/2 tsp salt (divided)
• 9 tbsp whole milk
• 4 tbsp plain Greek yogurt
• 3 medium eggs
• 2 quarts water (to boil the spaetzle)
• 3/4 tbsp unsalted butter
• 3 tbsp olive oil (divided)
• 1/4 tsp ground black pepper (divided)
• 1.2 oz raw cured bacon (roughly chopped)
• 6 oz button mushrooms (sliced)
• 1 tsp garlic (minced)
• 4 oz onions (finely diced)
• 2 tbsp white wine
• 1 cup unsalted chicken broth
• 4 tbsp heavy cream
• 3 tbsp grated parmesan cheese
• 1 tbsp fresh parsley (chopped)