Mixed Berry Coffee Cake Muffins - California Giant Berry Farms

Ingredients

• ½ cup unsalted butter, coconut oil, or ghee melted
• 1 cup coconut sugar
• 2 eggs
• ½ cup vanilla yogurt
• ¼ cup almond milk
• ½ cup California Giant blueberries
• ½ cup California Giant raspberries
• 2 teaspoons cinnamon
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• For the Cinnamon Crumble Topping:
• ⅓ cup coconut sugar
• ¾ cup all-purpose flour
• 5 tablespoon butter, melted
• For the Glaze:
• 1 ½ cups powdered sugar
• Dash of cinnamon
• Pinch of salt
• 2–3 tablespoons almond milk