Chocolate Chickpea Cake with Avocado & Cacao Icing – KOJA | Healthy Snack Bars

Name: Chocolate Chickpea Cake with Avocado & Cacao Icing – KOJA | Healthy Snack Bars
Ingredients: 80g Dark Chocolate (we love loving earth 85% or if you can't get that, Lind 85%- the darker the better!); 1 of tin Organic Chickpeas, drained and rinsed with water; 3 Tbs Chia seeds; 3 Tbs Coconut Oil; 2 Tbs Cacao powder; ½ cup of Honey (or Rice Malt Syrup); 4 Eggs (we always choose free range, organic); 1/2 tsp Baking Soda; 1 Avocado; ½ Cup of Dates; 3 Tbs Raw Cacao; ½ Cup of thickened full cream (or coconut cream)

www.koja.com.au

This chickpea chocolate cake is gluten free, refined sugar free, dairy free (with the alternative icing option), butter free, oil free and if we’re pushing things it could probably even pass as one...

View full recipe on www.koja.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.koja.com.au.

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Ingredients

80g Dark Chocolate (we love loving earth 85% or if you can't get that, Lind 85%- the darker the better!)
1 of tin Organic Chickpeas, drained and rinsed with water
3 Tbs Chia seeds
3 Tbs Coconut Oil
2 Tbs Cacao powder
½ cup of Honey (or Rice Malt Syrup)
4 Eggs (we always choose free range, organic)
1/2 tsp Baking Soda
1 Avocado
½ Cup of Dates
3 Tbs Raw Cacao
½ Cup of thickened full cream (or coconut cream)