Vegetable pan with zucchini and shrimp - recipe | FoodPal
Leek cut into fine rings. Cut the zucchini with the peel into quartered slices. Halve tomatoes. Heat a little oil in a frying pan. Sauté the zucchini and the l
Keywords
- zucchini
- chicken egg
- leek
- tomato
- shrimp
- sour cream
- olive oil
- coriander
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Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring spoon
Ingredients
- 4 (80 g) Cherry tomatoes, cocktail tomatoes (fresh)
- 2 Teaspoons Olive oil
- 2 (120 g) Egg, hen egg (organic, free range)
- ¼ (50 g) Leeks, leeks (fresh)
- 1 Pinch(s) Salt, table salt, sea salt
- 1 Pinch(s) Chili powder
- 1 Pinch(s) Coriander (dried)
- 3 Tablespoons sour cream, sour cream (24% fat)
- 90 g Giant shrimps (fresh or frozen, organic quality)
- ¾ (157,5 g) Zucchini (fresh)
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