Lasanha de atum e espinafres - Cookidoo® – the official Thermomix® recipe platform

Lasanha de atum e espinafres - Cookidoo® – the official Thermomix® recipe platform

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Ingredients

  • 100 g queijo parmesão
  • 30 g azeite
  • 2 dentes de alho
  • 800 g espinafres descongelados
  • 1 ½ c. chá de sal
  • Pimenta
  • Noz-moscada
  • 250 g queijo ricota
  • 500 g atum em lata
  • 1500 g leite
  • 80 g manteiga
  • 150 g farinha
  • 500 g placas de lasanha frescas

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