Lasanha de atum e espinafres - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Kitchen scale
- Oven
- Baking dish
- Saucepan
- Whisk
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Fork
- Kitchen towel
- Colander
- Plate
- Aluminum foil
Ingredients
- 100 g queijo parmesão
- 30 g azeite
- 2 dentes de alho
- 800 g espinafres descongelados
- 1 ½ c. chá de sal
- Pimenta
- Noz-moscada
- 250 g queijo ricota
- 500 g atum em lata
- 1500 g leite
- 80 g manteiga
- 150 g farinha
- 500 g placas de lasanha frescas
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