Berry Summer Pudding with Lavender Cashew Cream
Wow your friends with this visually stunning vegan pudding, which features a berry compote and is topped with lavender cashew cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Ingredients
- 1 loaf whole grain bread, crusts removed ( 24-oz. loaf)
- 3 tablespoons maple syrup
- 2 tablespoons lemon juice
- 1½ teaspoons arrowroot powder
- 4 cups strawberries, cut into ½-inch pieces
- 2 cups raspberries
- 2 cups blueberries
- ½ cup raw cashews
- ½ teaspoon dried lavender
- ½ teaspoon pure vanilla extract
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