Baked Prawn Spring Rolls Recipe | olivemagazine
These crispy Thai-style spring rolls are an easy starter or side recipe. Baked, rather than fried, your guests will love this healthier version
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 1 bundle (60g) vermicelli rice noodles
- to cook oil
- 1 pack (300g) stir-fry vegetables
- 1 knob ginger grated
- 1 bunch coriander stalks chopped
- 1 bunch chopped coriander leaves
- 200g raw peeled prawns halved
- 2 tbsp chilli sauce
- 4 sheets filo pastry
- for topping sesame seeds
- to serve green salad
- sauce to serve sweet chilli
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