Roasted Zucchini and Goat Cheese Sandwich | La Brea Bakery
Delight in our Roasted Zucchini and Goat Cheese Sandwich. This recipe highlights roasted zucchini paired with creamy goat cheese on crusty bread, offering a flavorful and satisfying vegetarian option.
Ingredients
- 4 slices La Brea Bakery Pecan Raisin Loaf
- ⅓ cup Parmesan cheese, freshly grated
- Salt and freshly ground black pepper, to taste
- 4 small zucchini, ends trimmed, sliced lengthwise
- 1 ½ tablespoons extra-virgin olive oil
- 4 ounces goat cheese
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