Easy Garlic Parmesan Kale Chips (Crispy Baked Snack)
Make Easy Garlic Parmesan Kale Chips that bake up crisp, savory, and cheesy with just a few pantry ingredients. A quick gluten-free snack with real crunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Salad spinner
- Microplane
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Kitchen towel
- Paper towel
- Airtight container
- Serving bowl
Ingredients
- 1 large bunch curly kale, about 8 oz (225 g)
- 1 tablespoon extra-virgin olive oil
- 1/2 teaspoon garlic powder
- 1/3 cup (30 g) finely grated Parmesan cheese
- 1/4 teaspoon fine sea salt, plus more to taste
- 1/8 teaspoon freshly ground black pepper
- 1/2 teaspoon finely grated lemon zest, optional
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