Strawberry Basil Quinoa Salad - Tufts Health & Nutrition Letter
Strawberry Basil Quinoa Salad recipe.
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Cooking tools:
- Pan
- Paper towel
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Colander
- Fork
- Serving bowl
Ingredients
- ¼ cup olive oil
- ¼ cup fresh basil
- 1 cup dried quinoa, cooked (makes about 3 cups)
- 1½ cups fresh strawberries, sliced or chopped
- ¼ cup shelled pistachios, chopped
- Salt and pepper to taste, optional
- Crumbled feta cheese, optional
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