Simple Apple Pie Recipe: My Easiest Homemade Bliss!
Want a simple apple pie recipe that's proper lush? This easy apple pie recipe uses pantry staples for a comforting, classic treat. Get baking, you lovely…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefyoyo.com.
Cooking tools:
- Food processor
- Rolling pin
- Pastry brush
- Pie dish
- Peeler
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Oven
Ingredients
- 2 ½ cups (300g) all-purpose flour, plus more for dusting
- 1 teaspoon (5g) salt
- 1 cup (227g) (2 sticks) unsalted butter, very cold, cut into cubes
- ½ cup (120ml) ice water
- 6 medium apples (about 3 pounds/1.3 kg), such as Granny Smith, Honeycrisp, or a mix, peeled, cored, and sliced
- ½ cup (100g) granulated sugar
- ¼ cup (50g) packed light brown sugar
- 2 tablespoons (15g) all-purpose flour
- 1 teaspoon (3g) ground cinnamon
- ¼ teaspoon (1g) ground nutmeg
- 2 tablespoons (30ml) lemon juice
- 2 tablespoons (30g) unsalted butter, cut into small pieces
- 1 large egg, beaten (optional)
- 1 tablespoon (15ml) milk or water (optional)
- Coarse sugar (optional)
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