Mejillones con salsa de vino blanco y nata - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 10 - 15 ramitas de perejil fresco
- 220 g de cebolla
- 1 - 2 dientes de ajo
- 45 g de aceite de oliva virgen extra
- 1000 g de mejillones limpios
- 150 g de vino blanco seco
- 1 pellizco de sal
- 1 pellizco de pimienta molida
- 100 g de nata para cocinar
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