Gingerbread Cookies
Warm up your Christmas season with Oryana's classic Gingerbread Cookies recipe—4 dozen cookies made with traditional spices and molasses for a cozy treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Cooking tools:
- Piping bag
- Cookie cutter
- Rolling pin
- Sifter
- Hand mixer
- Cooling rack
- Squirt bottle
- Baking sheet
- Parchment paper
- Plastic wrap
- Zip-top bag
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Oven
- Refrigerator
Ingredients
- 6 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 tablespoon ground ginger
- 1 tablespoon cinnamon
- 1/2 teaspoons ground cloves
- 1 teaspoon nutmeg
- 1 teaspoon sea salt
- 1 cup butter, softened
- 1 cup packed brown sugar
- 2 eggs
- 1 cup molasses
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