Ingredients
- 400ml can coconut milk (full fat)
- Pinch of sea salt
- 475g whipping cream
- 4 tsp vanilla extract
- 2/3 tsp stevia
- 1/4 tsp xanthan gum, gluten free
- For serving
- Drizzle agave nectar
- Handful of pistachio nuts (60g), finely chopped or handful of pomegranate seeds (70g)
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