Macadamia and Irish Cream Cookies

Name: Macadamia and Irish Cream Cookies
Ingredients: 1 cup packed brown sugar; ½ cup butter, softened; ¼ cup half-and-half; 1 T. Irish cream coffee flavoring syrup plus enough half-and-half to make ¼ cup or ¼ cup Irish cream liqueur; ¼ t. rum extract; 1 ½ cups flour; ¼ t. baking soda; 1/8 t. salt; 1 (3.25-oz.) jar macadamia nuts, coarsely chopped; ½ cup powdered sugar; 1 T. Irish cream coffee flavoring syrup; 1 T. half-and-half or 2 T. Irish cream liqueur

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Cookies: Preheat oven to 350 F. Beat brown sugar and butter in large bowl on medium speed until creamy. Add half-and-half, Irish cream/half-and-half mixture, and rum extract. Beat until mixed. Reduce...

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Ingredients

1 cup packed brown sugar
½ cup butter, softened
¼ cup half-and-half
1 T. Irish cream coffee flavoring syrup plus enough half-and-half to make ¼ cup or ¼ cup Irish cream liqueur
¼ t. rum extract
1 ½ cups flour
¼ t. baking soda
1/8 t. salt
1 (3.25-oz.) jar macadamia nuts, coarsely chopped
½ cup powdered sugar
1 T. Irish cream coffee flavoring syrup
1 T. half-and-half or 2 T. Irish cream liqueur