Vibrant Mediterranean Bowl with Hummus, Eggplant, and Chickpeas - ioanacooks
Enjoy a vibrant Mediterranean bowl layered with creamy hummus, roasted eggplant, chickpeas, and soft-boiled egg.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ioanacooks.com.
Ingredients
- 1 soft-boiled egg, sliced in half
- 80 g cooked chickpeas
- 80 g roasted eggplant, cut into cubes
- 60 ml tabbouleh salad
- 120 ml hummus
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