Ayam Percik | Kimball Malaysia

Ingredients

• For chicken marinade:
• 3 tbsp Kimball Mayonnaise
• 2 tbsp Kimball Tomato Ketchup
• 4 tbsp Kimball Chilli Garlic Sauce
• 120g Onion
• 6 pips Garlic
• 20g Ginger
• 2 stalks
• 2 nos Red chilli
• 1 tsp Salt
• 1.2kg Chicken whole leg
• For gravy:
• 2 tbsp Kimball Mayonnaise
• 5 tbsp Kimball Chilli Garlic Sauce
• 3 cups Coconut milk
• 2 stalks Lemongrass
• 30g Ginger
• 4 nos Bird’s eye chilli
• 1-2 tsp Thick tamarind juice
• 2 tbsp Cooking Oil